5 course gourmet dinner with wines hand selected by our bar manager, Craig Martin, and paired with an outstanding menu by Executive Chef Dave Thompson.. Reservations required. Limited Seating.
$85 per person (excl. tax & gratuity)
Ticket is only valid for the Wine Pairing Dinner on Thursday, June 21st, 2018 at 6pm.
Tickets are non-refundable, non-transferable, must be 21 years or older to purchase and have must show valid I.D. to enter event.